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Sour Milk Macaroni

Name: Sour Milk Macaroni
Yield: 6 servings
Ingredients: Macaroni, 1/2 pound.; Butter, 1 tablespoon.; Chopped ham, 1/2 pound.; Sour milk or cream, 1 pint.; Onion, 1.; Sage cheese, 1/2 pound.

From Mary Jane's cook book, 1916

Serves 6

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

667Calories

22 gProtein

35 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories667 kcal

Protein22 g

Carbohydrates35 g

Fiber1.6 g

Sugars4.1 g

Total Fat51 g

Saturated Fat26 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol149 mg

Sodium717 mg

Potassium350 mg

Calcium334 mg

Iron0.9 mg

Magnesium44 mg

Phosphorus357 mg

Zinc2.9 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.3 mcg

Vitamin C1.9 mg

Vitamin A119 mcg

Vitamin E0.4 mg

Vitamin K3 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.2 mg

Folate20 mcg

Choline31 mg

Caffeine0 mg

Water112 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 35. The excerpt below is the record exactly as published.

SOUR MILK MACARONI. Macaroni, 1/2 pound. Butter, 1 tablespoon. Chopped ham, i/2 pound. Sour milk or cream, 1 pint. Onion, 1. Sage cheese, l/2 pound.

Cook this with the app: pantry check, scaling, and the assistant.