Sour Milk Griddle Cakes

Name: Sour Milk Griddle Cakes
Yield: 1 servings
Ingredients: one cup sour milk; one-third cup sour cream; three-fourths teaspoon soda; one-half teaspoon salt; one-half cup fine white corn meal; one-half cup of flour; one well-beaten egg; one tablespoon melted butter; one level teaspoon baking powder

From The complete cook book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 98. The excerpt below is the record exactly as published.

SOUR MILK GRIDDLE CAKES. Mix one cup sour milk with one-third cup sour cream, stir into it three-fourths teaspooon soda, mashed fine, one-half teaspoon salt, one-half cup fine white corn meal, one-half cup of flour, one well-beaten egg and one tablespoon melted butter. Mix and beat thoroughly and then add enough more flour to make a mixture like thick cream. Add one level teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.