Sour Milk Griddle Cakes

Ingredients

• 2 3/4 cups flour
• 2 cups rich sour milk
• 1 teaspoon salt
• 1 1/2 teaspoons soda
• 1 tablespoon Cottolene
• 1 egg lightly beaten

Method

1. 1

   Mix and sift flour, salt and soda.

2. 2

   Add sour milk and beat to a smooth batter.

3. 3

   Add Cottolene and well-beaten egg, continue beating until ingredients are thoroughly blended.

4. 4

   Batter should be smooth and creamy.

5. 5

   Drop by spoonsful on well-greased, hot griddle; grease griddle with melted Cottolene.

6. 6

   Cook on one side and, when light and covered with bubbles, turn and cook on the other side.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 82. The excerpt below is the record exactly as published.

SOUR MILK GRIDDLE CAKES 23^ cups flour. 2 cups rich sour milk. 1 teaspoon salt. Vyi teaspoons soda. 1 tablespoon Cottolene. 1 egg lightly beaten. Process: Mix and sift flour, salt and soda. Add sour milk and beat to a smooth batter. Add Cottolene and well-beaten ^g^g', continue beating until ingredients are thoroughly blended. Batter should be smooth and creamy. Drop by spoonsful on well-greased, hot griddle; grease griddle with melted Cottolene. Cook on one side and, when Hght and covered with bubbles, turn and cook on the other side. WAFFLES 33/^ cups flour

Cook this with the app: pantry check, scaling, and the assistant.