Sour Milk Griddle Cakes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 14. The excerpt below is the record exactly as published.
Sour Milk Griddle Cakes. Coffee. Dinner.— Soup. Warmed Over Roast Beef. Mashed White Po- tatoes. Turnips. Bread and butter. Hot Apple Pie. Cheese. Supper.— Hot Buttered Toast. Chipped Beef. Hot Baked Ap- ples. Cake. Tea. Sour Milk Griddle Cakes.— One pint flour, one-half tea- spoonful salt, one teaspoonful soda, one pint sour milk, one egg
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