Sour Milk Gingerbread

Ingredients

• 1/4 cup lard
• 1 1/2 cup molasses
• 1/4 cup sugar
• 1/4 cup sour milk
• 1 1/4 teaspoons soda
• 1 3/4 cups flour
• 1 teaspoon ginger
• 1 teaspoon salt

Method

1. 1

   Bring molasses to boiling point and pour over lard.

2. 2

   Mix milk, soda, flour, salt, ginger and sugar and add to first mixture as soon as lard is melted.

3. 3

   Turn into greased pan and bake in moderate oven for 25 minutes.

As published

This recipe was extracted from The Carbon County cook book (1926), page 10. The excerpt below is the record exactly as published.

Sour Milk Gingerbread. 1/4 cup lard, 1% cup molasses, 14 cup sugar, 14 cup sour milk, 114 teaspoons soda, 134, cups flour, 1 tea- spoon ginger, 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.