Sour Milk Gingerbread

Name: Sour Milk Gingerbread
Ingredients: one-half cup sugar; one-half cup butter or lard; one egg; one-half cup sour milk; one-half teaspoon soda; two cups flour; one teaspoon ginger; pinch of salt; one-half teaspoon cinnamon

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 4. The excerpt below is the record exactly as published.

one-half — teaspoon Salt, one teaspoon cinnamon, one teaspoon ginger, — ift dry ingredients together; lump of lard size of egg. Mix in order given, pouring melted lard in last. + anne SOUR MILK GINGERBREAD—One-half cup sugar, oné= half cup butter or lard, one egg, one-half cup sour milk, 4 Pere bale teaspoon soda, two cups flour, one teaspoon ginger, — Pinch of salt, one-half teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.