Sour Milk Ginger Bread

Name: Sour Milk Ginger Bread
Ingredients: 2 tablespoons fat; 1 cup sour milk; 0.75 cup molasses; 1 teaspoon soda; 1 egg; 2 cups whole wheat flour; 0.25 teaspoon salt; 1 teaspoon ginger

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 26. The excerpt below is the record exactly as published.

SOUR MILK GINGER BREAD 2 tablespoons fat 4 cup sour milk 7 cup molasses 1 teaspoon soda 1 egg 2 cups whole wheat flour 4 teaspoon salt 1 teaspoon ginger

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