Sour Milk Corn Bread
From The Rural cook book, 1907
Serves 3
Check with a straw for doneness.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 60. The excerpt below is the record exactly as published.
Sour Milk Corn Bread. — Mix together in a bowl three cupfuls of corn meal and one cupful of graham flour. Stir in a teaspoonful of salt, a tablcspoonful of melted butter, and two cupfuls of sour milk. Now beat in three eggs, whipped light, and a small teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.