Sour Milk Corn Bread

Name: Sour Milk Corn Bread
Ingredients: 2 cups cornmeal; 2 cups sour milk; 1 teaspoon soda; 1 teaspoon salt; 2 tablespoons fat; 1 egg

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 7. The excerpt below is the record exactly as published.

SOUR MILK CORN BREAD 2 cups cornmeal 2 tablespoons corn syrup or 2 cups sour milk molasses 1 teaspoon soda 1 teaspoon salt 2 tablespoons fat 1 egg

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