Sour Milk Cake (No eggs)

Name: Sour Milk Cake (No eggs)
Yield: 8 servings
Ingredients: 1 cup sugar; V2 cup melted butter; 1 cup sour milk; i/^ teasp soda; 2 cups flour; 1 cup or less seeded and chopped raisins

From Farm and home cook book and housekeeper's assistant, 1907

Serves 8

The spices may be omitted.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 25. The excerpt below is the record exactly as published.

Sour Milk Cake (No eggs) To 1 cup sugar add V2 cup melted butter, or butter and lard mixed, i/^ teasp soda dissolved in 1 cup sour milk, and 2 cups flour with spices to suit. Lastly stir in 1 cup or less seeded and chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.