Sour Milk Buckwheat Cakes

Ingredients

• 2 cups buttermilk or sour milk
• 2 tablespoons molasses
• 1 tablespoon shortening melted
• 1 cup old fashioned buckwheat flour
• 1 teaspoon soda
• 1 teaspoon salt

Method

1. 1

   Mix all ingredients and fry on a slightly greased griddle.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 1. The excerpt below is the record exactly as published.

SOUR MILK BUCKWHEAT CAKES 7 ses beaten very light 2 tablespoons molasses cups buttermilk or sour milk 1 tablespoon shortening melted spoon soda 1 cup old fashioned buckwheat x poon salt - flour & and fry on sightly greased griddle. Mrs. Wade H. Shuford ~ 4 ane: SWEDISH ROLLS Mix and sift 2 cups flour, 2 teaspoon salt, 33 teaspoons pakine powder, 1 tablespoon sugar and % teaspoon cinnamon. With the tips of the fingers work in 3 tablespoons butter. Beat 1 egg, add about 2 cup ric milk and then add to the flour mixture. If the dough is too stiff ad more milk. Toss onto a floured board, roll and pat out to about % inch thickness. Spread with 2 tablespoons butter sprinkled with % cup brown sugar, 2 teaspoons cinnamon and 3 cup raisins. Roll up like a jell twenty five minutes in moderate oven. Mrs. T. M. Johnston. COFFEE CAKE Add: 2 rounded tablespoons shortening % cup milk “ae 1 beaten egg 14 - 1% cup sifted cake flour wi % cup sugar 2 teaspoons baking powder Cream these together until light 4 teaspoon salt 1 teaspoon vanilla Spread in large flat pan. Bake at 400 for 20 minutes. When done — cover with melted butter, brown sugar and cinnamon. Place under broiler and watch until sugar melts a bit. Mrs. Leslie Moody CINNAMON MUFFINS 2 cups flour 4 teaspoons cinnamon 2 cup butte 1 cup sugar 1 cup milk 1 2 teaspoons baking powder 2 eggs Mix and put in greased muffin rings and bake about 15 minutes in. hot oven. Mrs. Ernest A. Herman RUSSIAN ROLLS Cream 1 cup shortening and 6 tablespoons sugar and 2 tablespoons cream. Add 2 cups sifted flour with 1 teaspoon salt. Add 2 cups nuts and 1 teaspoon almond extract. Roll in balls about the size of a pecan and press with a fork. Bake at 325 degrees on greased cookie sheet. While still warm roll in confectioners sugar. Mrs. Wade H. Shuford © e SHOO-FLY CAKE Pennsylvania Dutch Recipe “4 1st part—Crumbs 2nd part—Liquid 2 . ee cups flour 1 cup baking molasses Pelt cup brown sugar 1 cup hot water cup shortening 1 teaspoon soda

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