Sour Milk Biscuits

Ingredients

• 1 Quart Flour
• 2 Tablespoonfuls Snowdrift
• 1 Teaspoonful Bicarbonate of Soda
• 4 Cupf uls Thick Sour Milk or Buttermilk
• 1 Teaspoonful Salt

Method

1. 1

   Rub the Snowdrift into the flour and add the salt.

2. 2

   Dissolve the soda in a tablespoonful of water, add it to the sour milk and stir this into the flour.

3. 3

   Do not add it all if it makes the mixture too wet.

4. 4

   Knead quickly, roll out on a baking board, cut into biscuits and bake in a quick oven twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 13. The excerpt below is the record exactly as published.

SOUR MILK BISCUITS 1 Quart Flour 2 Tablespoonfuls Snowdrift 1 Teaspoonful Bicarbon- ate of Soda 4 Cupf uls Thick Sour Milk or Buttermilk 1 Teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.