Sour Milk Biscuits

Name: Sour Milk Biscuits
Ingredients: one quart of flour; one-half teaspoon soda; two teaspoons of baking powder; one-half cup of shortening

From Trinity cook book, 1925

Serve hot.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 11. The excerpt below is the record exactly as published.

SOUR MILK BISCUITS Sift together one quart of flour, one-half teaspoon soda, two teaspoons of baking powder, and one-half cup of shortening

Cook this with the app: pantry check, scaling, and the assistant.