Sour Milk Biscuits

Name: Sour Milk Biscuits
Ingredients: 2 cups flour; 1 level tsp. salt; 2 level tsps. baking powder; 4 tbsps. lard; % tsp. soda; 1 cup sour milk or enough to make a soft dough.

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.

SOUR MILK BISCUITS 2 cups flour 1 level tsp. salt 2 level tsps. baking powder 4 tbsps. lard % tsp. soda 1 cup sour milk or enough to make a soft dough.

Cook this with the app: pantry check, scaling, and the assistant.