Sour Milk Biscuit

Name: Sour Milk Biscuit
Ingredients: One quart sifted flour; 1 even teaspoon salt; 1 even teaspoon soda; 1 pint thick sour milk; 1 large tablespoon butter

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2416Calories

70 gProtein

491 gCarbs

32 gFat

Full nutrition (33 nutrients)

Calories2416 kcal

Protein70 g

Carbohydrates491 g

Fiber1.5 g

Sugars101 g

Total Fat32 g

Saturated Fat8.2 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat0.5 g

Cholesterol85 mg

Sodium2886 mg

Potassium1777 mg

Calcium742 mg

Iron30 mg

Magnesium212 mg

Phosphorus1158 mg

Zinc6 mg

Copper1.1 mg

Manganese4 mg

Vitamin D4.9 mcg

Vitamin C0 mg

Vitamin A88 mcg

Vitamin E0.2 mg

Vitamin K1 mcg

Vitamin B60.5 mg

Vitamin B121.6 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.3 mg

Niacin (B3)34 mg

Folate827 mcg

Choline83 mg

Caffeine9.7 mg

Water404 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 3. The excerpt below is the record exactly as published.

SOUR MILK BISCUIT One quart sifted flour, I even teaspoon salt, 1 even teaspoon soda, I pint thick sour milk, 1 large table- spoon butter

Cook this with the app: pantry check, scaling, and the assistant.