Sour Milk Biscuit

Name: Sour Milk Biscuit
Yield: 3 servings
Ingredients: Rub half a spoonful of butter; into one quart of flour; and wet it with one quart of sour milk; one teaspoonful of saleratus

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 35. The excerpt below is the record exactly as published.

SOUR MILK BISCUIT. Rub half a spoonful of butter into one quart of flour, and wet it with one quart of sour milk, into which you BREAKFAST AND TEA CAKES. 119 have previously stirred one teaspoonful of saleratus

Cook this with the app: pantry check, scaling, and the assistant.