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Sour Cucumber Pickles
From The Rural cook book, 1907
Serves 10
The pickles are very crisp and nice, and will keep as long as you will let them.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 123. The excerpt below is the record exactly as published.
Sour Cucumber Pickles. — Dissolve one pint of salt in one gallon of vinegar; wash the cucumbers and pour over them some boiling water
Cook this with the app: pantry check, scaling, and the assistant.