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Sour Cream Waffles

Name: Sour Cream Waffles
Yield: 2 servings
Ingredients: Eggs, 2; Baking soda, 1 tablespoon; Sour cream, 2 cups; Salt, 1 teaspoon

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

535Calories

14 gProtein

14 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories535 kcal

Protein14 g

Carbohydrates14 g

Fiber0 g

Sugars0.2 g

Total Fat47 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium3544 mg

Potassium434 mg

Calcium282 mg

Iron0.9 mg

Magnesium30 mg

Phosphorus340 mg

Zinc1.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water210 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 76. The excerpt below is the record exactly as published.

SOUR CREAM WAFFLES. Eggs, 2. Baking soda, 1 tablespoon. Sour cream, 2 cups. Salt, 1 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.