SOUR-CREAM SALAD DRESSING

Name: SOUR-CREAM SALAD DRESSING
Ingredients: I teaspoon salt; i tablespoon lemon-juice; I teaspoon sugar; 2 tablespoons vinegar; y% teaspoon cayenne; i cup sour cream

From New Delineator recipes., 1929

This makes an excellent dressing for vegetable salads.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

487Calories

7 gProtein

18 gCarbs

43 gFat

Full nutrition (33 nutrients)

Calories487 kcal

Protein7.3 g

Carbohydrates18 g

Fiber0.2 g

Sugars4.3 g

Total Fat43 g

Saturated Fat25 g

Monounsaturated Fat9 g

Polyunsaturated Fat0 g

Cholesterol125 mg

Sodium2452 mg

Potassium377 mg

Calcium257 mg

Iron0.1 mg

Magnesium25 mg

Phosphorus244 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A12 mcg

Vitamin E0.2 mg

Vitamin K3.3 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0.6 mcg

Choline0.3 mg

Caffeine0 mg

Water200 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 54. The excerpt below is the record exactly as published.

SOUR-CREAM SALAD DRESSING I teaspoon salt i tablespoon lemon-juice I teaspoon sugar 2 tablespoons vinegar y% teaspoon cayenne i cup sour cream

Cook this with the app: pantry check, scaling, and the assistant.