Americandessert

Sour Cream Pie

Name: Sour Cream Pie
Cuisine: American
Ingredients: 1 c. sour cream; 1 c. chopped raisins; 1 egg; 1 Tbsp. flour; 1 c. sugar; 1 tsp. vanilla

From The Relief Societ Cookbook, 1930

If the top crust is omitted, top with whipped cream. — Mrs. Bessy Beal.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1912Calories

19 gProtein

369 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories1912 kcal

Protein19 g

Carbohydrates369 g

Fiber13 g

Sugars201 g

Total Fat49 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol311 mg

Sodium245 mg

Potassium2016 mg

Calcium338 mg

Iron6.3 mg

Magnesium90 mg

Phosphorus491 mg

Zinc2 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C10 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.5 mg

Vitamin B120.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.9 mg

Folate42 mcg

Choline147 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 22. The excerpt below is the record exactly as published.

SOUR CREAM PIE 1 c. sour cream 1 c. chopped raisins 1 egg 1 Tbsp. flour 1 c. sugar 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.