Sour Cream Pie

Name: Sour Cream Pie
Ingredients: 2 Egg Yolks; 14 C. Sour Cream; 2 1/3 C. Sugar; 2 Egg whites; 2 Tb. Sugar; 2 Tb. Commstarch; 2 Tb. Grated Orange or Lemon Rind; Few Grains Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2237Calories

10 gProtein

517 gCarbs

23 gFat

Full nutrition (33 nutrients)

Calories2237 kcal

Protein10 g

Carbohydrates517 g

Fiber0.8 g

Sugars493 g

Total Fat23 g

Saturated Fat13 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat0 g

Cholesterol62 mg

Sodium66 mg

Potassium202 mg

Calcium140 mg

Iron0.4 mg

Magnesium15 mg

Phosphorus124 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C7.7 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0.8 mcg

Choline0.6 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight. The excerpt below is the record exactly as published.

SOUR CREAM PIE 2 Egg Yolks 14 C. Sour Cream 2 1/3 C. Sugar 2 Egg whites Few Grains Salt 2 Tb. Sugar 2 Tb. Grated Orange or 2 Tb. Commstarch

Cook this with the app: pantry check, scaling, and the assistant.