vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sour Cream Pie
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
244Calories
3 gProtein
46 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories244 kcal
Protein3.3 g
Carbohydrates46 g
Fiber1.1 g
Sugars41 g
Total Fat6.7 g
Saturated Fat3.6 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium39 mg
Potassium240 mg
Calcium54 mg
Iron0.7 mg
Magnesium13 mg
Phosphorus78 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0.5 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate7.1 mcg
Choline39 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 55. The excerpt below is the record exactly as published.
Sour Cream Pie 1 cup sugar 1 cup sour cream yolks of 2 eggs 1 cup raisins J^ teaspoon cloves
Cook this with the app: pantry check, scaling, and the assistant.