Sour Cream & Onion Chip Dip

Name: Sour Cream & Onion Chip Dip
Ingredients: 8 oz. sour cream; 1 Tbsp. minced onion; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. onion salt; 1/2 tsp. minced garlic; 1/4 tsp. garlic salt flakes

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

460Calories

8 gProtein

16 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories460 kcal

Protein7.6 g

Carbohydrates16 g

Fiber0.5 g

Sugars0.5 g

Total Fat41 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol120 mg

Sodium699 mg

Potassium395 mg

Calcium249 mg

Iron0.2 mg

Magnesium26 mg

Phosphorus245 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate3.1 mcg

Choline2.3 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

SOUR CREAM & ONION CHIP DIP 8 oz. sour cream 1/4 tsp. garlic powder 1 Tbsp. minced onion 1/4 tsp. onion powder 1/4 tsp. onion salt 1/2 tsp. minced garlic 1/4 tsp. garlic salt flakes

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