Sour Cream Drop Cakes
From Delta Gamma cook book, 1922
Serves 2
Dorothy Watkins (Kappa).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 65. The excerpt below is the record exactly as published.
Sour Cream Drop Cakes }/2 cup brown sugar 1 teaspoon cloves 3/^ cup white sugar J^ teaspoon ginger }/2 teaspoon cinnamon Mix well, add one egg beaten up in one cup of sour cream to which one level teaspoon soda has been added. Add one-fourth cup chopped nuts and one-half cup scalded raisins, one cup sifted flour
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