vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sour Cream Candy
From Delta Gamma cook book, 1922
Serves 6
Nuts make it more delicious.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
1 gProtein
55 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories281 kcal
Protein1.3 g
Carbohydrates55 g
Fiber0 g
Sugars52 g
Total Fat7.2 g
Saturated Fat4.2 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0 g
Cholesterol21 mg
Sodium30 mg
Potassium110 mg
Calcium73 mg
Iron0.3 mg
Magnesium7.3 mg
Phosphorus42 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.4 mcg
Choline0.8 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 99. The excerpt below is the record exactly as published.
Sour Cream Candy Take equal quantities of sour cream and brown sugar, and half the quantity of granulated sugar — add to this a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.