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Sour Cream Candy

Name: Sour Cream Candy
Yield: 8 servings
Ingredients: equal quantities of sour cream; equal quantities of brown sugar; half the quantity of granulated sugar; a pinch of salt

From Delta Gamma cook book, 1922

Serves 8

Nuts make it more delicious and may be used if desired.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

24Calories

0 gProtein

5 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories24 kcal

Protein0.1 g

Carbohydrates4.8 g

Fiber0 g

Sugars4.6 g

Total Fat0.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol1.6 mg

Sodium2.5 mg

Potassium9 mg

Calcium6 mg

Iron0 mg

Magnesium0.6 mg

Phosphorus3.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0.1 mg

Caffeine0 mg

Water2.3 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 99. The excerpt below is the record exactly as published.

Sour Cream Candy Take equal quantities of sour cream and brown sugar, and half the quantity of granulated sugar — add to this a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.