Sour Cream Cakes (No butter)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
[Mrs. R. A. G., N. Y.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 38. The excerpt below is the record exactly as published.
Sour Cream Cakes (No butter) To 1 well-beaten egg add 1 cup sugar, 1^ cups sour cream in which dissolve 1 teasp soda, 1 tablesp of any preferred fla- voring, and 2 teasp baking powder sifted with flour enough to roll
Cook this with the app: pantry check, scaling, and the assistant.