Sour Cream Cake

Name: Sour Cream Cake
Yield: 12 servings
Ingredients: 3 cups of sugar; 6 eggs, well beaten; 2 cups of sour cream; 2 small teaspoons of soda; 5 cups of flour; spice and fruit to taste

From The Cook County cook book, 1912

Serves 12

None

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 377. The excerpt below is the record exactly as published.

SOUR CREAM CAKE.— Cream together 3 cups of sugar and 6 eggs, well beaten, 2 cups of sour cream to which has been added 2 small teaspoons of soda, 5 cups of flour, spice and fruit to taste

Cook this with the app: pantry check, scaling, and the assistant.