Sour Cream Biscuits
From The Rural cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 62. The excerpt below is the record exactly as published.
Sour Cream Biscuits.— Use three good tablespoonfuls of thick sour cream ; put this into a quart measure and fill it two-thirds full with sweet milk; add half a teaspoonful of salt, two teaspoonfuls of cream of tartar and a teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.