Sour Cream Biscuit

Name: Sour Cream Biscuit
Ingredients: One large cup sour milk; ^ cup sour cream; i teaspoonful soda; a little salt; flour enough to mix soft

From Delicate dishes, 1896

Mrs. Arthur Smith.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 16. The excerpt below is the record exactly as published.

i teaspoonful soda, 5^ of salt, butter size of an egg. Mrs. B. R. Wells. SOUR CREAM BISCUIT. One large cup sour milk, ^ cup sour cream, i tea- spoonful soda, a little salt, flour enough to mix soft

Cook this with the app: pantry check, scaling, and the assistant.