Sour Buttermilk Bread

Name: Sour Buttermilk Bread
Ingredients: Two quarts of sour buttermilk; one tablespoon of salt; one-half cup of sugar; one teaspoon of soda; one-half cup meat fryings; 1½ cups of wheat flour; Cornmeal enough to make a soft batter

From The National home cook book, 1900

This recipe makes two large breads.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 1. The excerpt below is the record exactly as published.

ne table- ' spoon of salt, one-half cup of sugar (any kind will do), one teaspoon of soda, one-half cup meat fryings (melted), 1% cups of wheat flour. Cornmeal enough to make a soft bat- te

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