Soup Maigrre

Ingredients

• 3 Leebe
• 4 Potatoes
• 1 oz. Butter
• 2 pints Water
• 1 pint Milk
• 1 teaspoonful Salt
• 1 teaspoonful white Pepper
• 1 tablespoonful Sago or Tapioca

Method

1. 1

   Prepare vegetables and soak in water for 1 hour.

2. 2

   Cut into small pieces, add to saucepan with water, butter, and salt.

3. 3

   Bring to boil, stir, and skim.

4. 4

   Boil quickly with lid on until vegetables are soft enough to sieve.

5. 5

   Return to pan with milk, stir in tapioca gradually, and boil for 10 minutes.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 18. The excerpt below is the record exactly as published.

Soup Maigrre. 3 Leebe, 4 Potatoes, 1 oz. Butter, 2 pints Water, 1 pint Milk, J teaspoonful Salt, i teaspoonful white Pepper, 1 tablespoonful Sago or Tapioca

Cook this with the app: pantry check, scaling, and the assistant.