Soup in Haste
From The English-Chinese cookery book, 1890
Macaroni or vermicelli can be added before serving.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 8. The excerpt below is the record exactly as published.
SOUP IN HASTE. CUT one pound of cooked cold meat very fine, and put it into stewpan with two ounces of butter, and pepper, and salt, to taste, pledge- over it an even tablespoonful of flour ; then add a quart or more of boiling water
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