Soup for Invalids
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 179. The excerpt below is the record exactly as published.
SOUP FOR INVALIDS Cut into small pieces one pound of beef or mutton, or a part of both. Boil it gently in two quarts of water. Take off the scum, and when reduced to a pint strain it. Season with a little salt
Cook this with the app: pantry check, scaling, and the assistant.