Souffle d la St. Georges
From The "Queen" cookery books: Ices, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 47. The excerpt below is the record exactly as published.
Souffle d la St. Georges. — Two-tliirds fill a papered souffle case with a strawberry mousse, then fill it up SOUFFLES AKD MOUSSES. 99 rather high with a mousse au marasquin, into which yon have mixed some ripe and very red strawberries previously marinaded in maraschino and sugar
Cook this with the app: pantry check, scaling, and the assistant.