Souffle d la Kaiser

Name: Souffle d la Kaiser
Ingredients: a rich almond praline cream ice; a liqueur-glassful of any liqueur to taste; finely shred candied citron; lemon peel; orange peel

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

222Calories

4 gProtein

61 gCarbs

1 gFat

Full nutrition (32 nutrients)

Calories222 kcal

Protein4.2 g

Carbohydrates61 g

Fiber30 g

Sugars4.2 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium11 mg

Potassium542 mg

Calcium424 mg

Iron2.2 mg

Magnesium55 mg

Phosphorus50 mg

Zinc0.7 mg

Copper0.3 mg

Vitamin D0 mcg

Vitamin C374 mg

Vitamin A41 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate67 mcg

Choline8.5 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 47. The excerpt below is the record exactly as published.

Soufie d la Kaiser. — Prepare a rich almond praline cream ice, mix into it finely shred candied citron, lemon, and orange peel, with a liqueur-glassful of any liqueur to taste

Cook this with the app: pantry check, scaling, and the assistant.