vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Soubise Sauce
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
522Calories
12 gProtein
42 gCarbs
35 gFat
Full nutrition (33 nutrients)
Calories522 kcal
Protein12 g
Carbohydrates42 g
Fiber3.2 g
Sugars16 g
Total Fat35 g
Saturated Fat8.6 g
Monounsaturated Fat15 g
Polyunsaturated Fat9.8 g
Cholesterol15 mg
Sodium938 mg
Potassium580 mg
Calcium310 mg
Iron1.5 mg
Magnesium49 mg
Phosphorus281 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C12 mg
Vitamin A325 mcg
Vitamin E1 mg
Vitamin K3.6 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.6 mg
Folate54 mcg
Choline44 mg
Caffeine0 mg
Water299 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 49. The excerpt below is the record exactly as published.
Soubise Sauce To Hollandaise Sauce, add one cup finely chopped cooked and seasoned onion
Cook this with the app: pantry check, scaling, and the assistant.