vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sorrel Sauce
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
559Calories
15 gProtein
44 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories559 kcal
Protein15 g
Carbohydrates44 g
Fiber0.8 g
Sugars10 g
Total Fat36 g
Saturated Fat8.6 g
Monounsaturated Fat15 g
Polyunsaturated Fat9.8 g
Cholesterol15 mg
Sodium933 mg
Potassium373 mg
Calcium282 mg
Iron3 mg
Magnesium35 mg
Phosphorus364 mg
Zinc1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C155 mg
Vitamin A325 mcg
Vitamin E1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.7 mg
Niacin (B3)3.9 mg
Folate28 mcg
Choline36 mg
Caffeine0 mg
Water374 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 49. The excerpt below is the record exactly as published.
Sorrel Sauce To Hollandaise Sauce add one cup washed and chopped sorrel
Cook this with the app: pantry check, scaling, and the assistant.