Sorrel Sauce
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Many people like a little onion with Sorrel sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 249. The excerpt below is the record exactly as published.
Sorrel Sauce. — Thicken half a pint of broth with the Sorrel puree made as above, and add a few Lettuce leaves shredded
Cook this with the app: pantry check, scaling, and the assistant.