Sorbets or Granitos

Name: Sorbets or Granitos
Ingredients: the rind of two oranges; 10 units of syrup; 6 units of sugar; the juice of six oranges; 30 units of water; one bottle of good claret

From The complete Indian housekeeper & cook, 1898

Any kind of wine may be used if the flavouring be varied.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 245. The excerpt below is the record exactly as published.

Sorbets or Granitos. — Steep the rind of two oranges in 10 units of syrup made with 6 units of sugar. Add the juice of six oranges and 30 units of water. Then put it to one bottle of good claret

Cook this with the app: pantry check, scaling, and the assistant.