vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Solferino Soup
From The housewife's referee, 1898
Serves 6
Seasonable all year.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 70. The excerpt below is the record exactly as published.
Solferino Soup. — Four eggs, half -pint of cream, two ounces of fresh butter, salt and pepper to taste, a little flour to thicken, and two quarts of bouillon
Cook this with the app: pantry check, scaling, and the assistant.