Sohokoladen-Suppe (Chocolate Soup)

Name: Sohokoladen-Suppe (Chocolate Soup)
Ingredients: 3 pints milk; i teaspoonful potato flour; 4 oz. chocolate; Sugar and salt to taste; 2 yolks of eggs; 2 whites of eggs

From German cookery for the English kitchen, 1906

This soup can be served hot or cold.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1792Calories

79 gProtein

141 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories1792 kcal

Protein79 g

Carbohydrates141 g

Fiber8.1 g

Sugars125 g

Total Fat101 g

Saturated Fat54 g

Monounsaturated Fat28 g

Polyunsaturated Fat6.6 g

Omega-30.3 g

Cholesterol929 mg

Sodium868 mg

Potassium3129 mg

Calcium1976 mg

Iron13 mg

Magnesium365 mg

Phosphorus2111 mg

Zinc11 mg

Copper1.3 mg

Manganese1.7 mg

Vitamin D18 mcg

Vitamin C0.1 mg

Vitamin A790 mcg

Vitamin E3.4 mg

Vitamin K9.8 mcg

Vitamin B61.3 mg

Vitamin B129.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)3 mg

Niacin (B3)2.6 mg

Folate95 mcg

Choline849 mg

Caffeine49 mg

Water1442 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 12. The excerpt below is the record exactly as published.

Sohokoladen-Suppe. (Chocolate Soup.) 3 pints milk. i teaspoonful potato flour. 4 oz. chocolate. Sugar and salt to taste. 2 yolks of eggs. 2 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.