Soft White Icing
From Our favorite recipes (Stake Relief Society, 1954), 1954
Sufficient for two 8" layers.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
863Calories
3 gProtein
218 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories863 kcal
Protein3.2 g
Carbohydrates218 g
Fiber0 g
Sugars217 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2351 mg
Potassium113 mg
Calcium9 mg
Iron0.1 mg
Magnesium2.2 mg
Phosphorus0.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water112 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 24. The excerpt below is the record exactly as published.
SOFT WHITE ICING 1/3 cup water & tsp. salt 1 tbs. light corn syrup 1 egg white 1 cup sugar 1 tsp. vanilla t tep. cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.