Soft Roe a la Soyer

Name: Soft Roe a la Soyer
Yield: 1 servings
Ingredients: Place half the roe on top of a piece of buttered toast.; put a good peeled mushroom on top; add salt and pepper to taste; a little piece of butter; Place the other half of the roe on top of the mushroom; add a little cayenne pepper; a pinch of grated cheese (Parmesan or any other kind); a few breadcrumbs; another piece of butter

From Soyer's standard cookery, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 215. The excerpt below is the record exactly as published.

Soft Roe a la Soyer. Place half the roe on top of a piece of buttered toast, put a good peeled mushroom on top, add salt and pepper to taste and a little piece of butter. Place the other half of the roe on top of the mushroom, add a little cayenne pepper, a pinch of grated cheese (Parmesan or any other kind), a few bread- crumbs and another piece of butter

Cook this with the app: pantry check, scaling, and the assistant.