Soft Molasses Cake
From Cooks in clover, 1889
Mrs. E. F. T.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.
Soft Molasses Cake. — One cup of molasses, half I a nutmeg, half a cup of butter, half a cup of sour i milk, two eggs, one even teaspoon of saleratus ; mix them with flour
Cook this with the app: pantry check, scaling, and the assistant.