Soft Herring Roes
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 9. The excerpt below is the record exactly as published.
SOFT HERRING ROES Rinse the roes in salted water. Put them in a small saucepan with a small knob of margarine and milk to cover the bottom of the pan
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