SOFT GINGERBREAD
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
This is excellent.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.
SOFT GINGERBREAD. Six cupfuls of flour, three of molasses, one of cream, one of lard or butter, two eggs, one teaspoonful of aaleratUB, and two of ginger
Cook this with the app: pantry check, scaling, and the assistant.