Soft Gingerbread
From Dora's cook book, 1888
Serves 9
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.
SOFT GINGERBREAD. One and a-half cups of molasses, half cup brown sugar, half cup butter, half cup sweet milk, one teaspoon soda, ‘one teaspoon allspice, one teaspoon ginger; mix all to- gether thoroughly, add three cups sifted flour
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