Soft Gingerbread

Name: Soft Gingerbread
Ingredients: 1% cup sugar; % cup butter; 2 t. soda dissolved in 1 cup boiling water; 2% cups flour; 1 cup molasses; 1 t. each of ginger, cinnamon, cloves; 1 t. each of ginger, cinnamon, cloves; 1 t. each of ginger, cinnamon, cloves; 2 well beaten eggs

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Harvey Church, Ronda Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 5. The excerpt below is the record exactly as published.

SOFT GINGERBREAD 1% cup sugar % cup butter 2 t. soda dissolved in 1 cup boiling water 2% cups flour 1 cup molasses 1 t. each of ginger, cinnamon, cloves 2 well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.