vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Soft Ginger Cookies
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
Recipe by Mrs. J. J. M., Ill.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
1 gProtein
19 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories159 kcal
Protein0.6 g
Carbohydrates19 g
Fiber0 g
Sugars19 g
Total Fat9.5 g
Saturated Fat2.2 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol7.8 mg
Sodium8.2 mg
Potassium205 mg
Calcium30 mg
Iron0.7 mg
Magnesium34 mg
Phosphorus8.5 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1 mcg
Choline8 mg
Caffeine0 mg
Water6.4 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 35. The excerpt below is the record exactly as published.
Soft Ginger Cookies Stir together 1 cup sugar, 1 cup molasses, 1 cup shortening, 1 egg, 1 yolk of an egg, 1 tablesp vinegar, 1 heaping teasp ginger, 1 level teasp soda dissolved in a little warm water, and flour enough to make stiff
Cook this with the app: pantry check, scaling, and the assistant.